Bailey’s Chocolate Fudge is the easiest holiday treat! This recipe makes plenty of fudge – perfect for gifting – and doesn’t require a candy thermometer!
(This post was originally published in December of 2017 – I just gave it an update with fresh photos!)
I’m in full-on Christmas mode here, so bear with me as I share ALL THE CHRISTMAS FOOD! And by bear with me, I actually mean get excited with me because today I’ve got something extra special going on – Bailey’s Chocolate Fudge!
Look at that chocolate goodness ?? BRB while I face plant into that pan of fudge.
I started making this a few years ago for Christmas and I instantly knew it would become a Christmas tradition.
I have good reasons for making this an instant-tradition though —
- It’s super easy to make
- This recipe makes a LOT of fudge, which means easy gifts for neighbors, friends, and co-workers
- It’s LOADED with chocolate
- It’s got Bailey’s which (in my opinion) livens up any dessert!
So remember back there when I said fudge is really easy to make? You may not have believed me.
Let me reassure you – this fudge is totally doable! However, here are some helpful tips to ensure an easy breezy fudge-making experience for you.
- Read the recipe carefully before you start
- Measure all your ingredients out before you begin making the fudge
- Use a LARGE mixing bowl (this does make quite a bit of fudge)
- Use a non-stick pot
Don’t be intimidated – you can totally pull this off. And, when you’re finished you’ll have lots of yummy Christmas goodies to snack on and a lovely treat to gift to your people ?.
Did you make this recipe? Snap a photo and leave a comment!
Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make!
Bailey's Chocolate Fudge
Ingredients
- 4 1/2 cups granulated sugar
- 12 oz evaporated milk
- 1 stick butter
- 24 oz milk chocolate chips
- 12 oz semi-sweet chocolate chips
- 14 oz marshmallow creme
- 1 1/2 tsp vanilla
- 2/3 cup Bailey's Irish Cream
Instructions
- NOTE: When making fudge, it's important to read the recipe carefully and have all your ingredients and utensils out and ready before you begin - once the fudge is cooking it's important to stir it constantly to avoid burning and to move quickly so you can get the fudge in the pan before it starts to harden.
- Prep: Line a 9x13 baking dish AND an 8x8 baking dish with foil and spray well with non-stick cooking spray. Yes, this recipe makes that much fudge!Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast.
- Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. Bring to a gentle boil over medium heat. Once it starts to boil, let cook for 10 minutes (set a timer!) while stirring constantly, so it doesn't burn. Immediately pour the mixture into the bowl with the chocolate after the 10 minutes. Stir quickly to combine everything. Once the mixture is smooth, pour it into the prepared pans immediately. Let the pans sit out for about an hour (or until the pan is relatively cool) and then cover the pans with foil and transfer to the fridge.
- Serve + Store: Cut into squares once completely cool. Store, tightly covered, in the fridge for up to 2-3 weeks.
Nutrition
Order my new book:
Violet says
I made this fudge exactly as recipe said but it did not set. What can I do?
Stephanie Simmons says
Hi Violet!
I’m so sorry I’m just now seeing this. My site has had some issues with notifying me of new comments. I’m sorry that happened – I’ve never experienced this with any type of fudge. Did you try to halve the recipe? Here’s an article on fixing fudge troubles. https://www.thespruceeats.com/fix-overcooked-undercooked-fudge-520861
Karly says
I love fudge during the holidays! It definitely a staple dessert. Thanks for sharing!
Punam @ Indian Recipes says
Loved this yummy chocolate fudge. This is easy to cook and even can be preserved for long.
Stephanie Simmons says
Yes! ❤️
swathi says
Chocolate with bailey’s Irish cream so yum. I need to try it, but I don’t know how I hide from my kids, as chocolate is their weakness.
bluebowl says
Haha! Sometimes I feel the same but with my husband instead of kids! 🙂
Charlene says
mmmm, so decadent! Love it.
bluebowl says
Thank you!
Helene D'Souza says
Oh I didn’t realize how easy it is to make fudge from scratch! My husband goes crazy for fudge so I might just surprise him one of these days with your fudge.
bluebowl says
I bet he will love it! 🙂
Allison hanson says
I can’t wait to make this, my step mom is going to love it!
bluebowl says
Glad to hear it! 🙂
Rezel Kealoha says
Baliey’s on ice is my most favorite drink in the world and you made into fudge. My life is now complete.
bluebowl says
Haha, thanks so much! 🙂
Catherine Brown says
OMG, I love Bailey’s and how perfect to pair it with creamy chocolatey fudge…. delicious!
bluebowl says
Thank you! It is quite the treat 🙂
Emely @theblushfig.com says
Looks so decadent and this chocolate lover can’t wait to try it. Love that addition of Baileys 🙂
bluebowl says
Thank you!
April says
I can’t make desserts like this because they would get me in so much trouble. I’d eat them all! They look ridiculously good!
bluebowl says
Haha! I have the same problem sometimes 🙂 That’s why I like to give things like this away!
Jen says
I love the mini Bailey’s!! So adorable. And I’m also in full Christmas mode haha no worries. Your pictures are making me want to go through the screen and grab a piece! 🙂
bluebowl says
Thank you!! 🙂
Samantha H. says
I love Bailey’s flavored desserts! This would be perfect to make on St. Patty’s day, because since going GF I can’t make Guinness cupcakes anymore.
bluebowl says
Yes, absolutely!
Cynthia says
Love everything about this recipe, and yes, it has Christmas written all over it! My sisters would love this, they also buy Bailey’s to drink during the Christmas holidays!
bluebowl says
Thank you! Bailey’s is great 🙂
Anne-Marie says
I was still looking for the perfect fudge recipe for Christmas but it looks like I just found it!! YUMMM!
bluebowl says
Hooray! 🙂
Julie says
Fudge…yum! With Bailey’s – double yum! What’s not to like about this recipe! Happy Holidays.
bluebowl says
Thank you! Happy Holidays 🙂
Jere Cassidy says
I haven’t made fudge in ages and I just want a piece of your fudge so bad. Adding Baileys just has to make this over the top good.
bluebowl says
Thank you so much! 🙂
Gloria @ Homemade & Yummy says
My husband LOVES fudge. This is the first year I have ever made any, and have already done 2 batches. This sounds delicious…and I do like Bailey’s!!
bluebowl says
My hubby loves fudge too! 🙂
Karyl | Karyl's Kulinary Krusade says
I love fudge, but have never tried making my own. Your recipe inspires me, especially with the Bailey’s!
bluebowl says
Glad to hear it! It’s really not too complicated to make 🙂
Agness of Run Agness Run says
Perfect treat for people with a sweet tooth like me, Stephanie. Plus, using Baileys in a treat seem like a great idea. Thanks for the inspiring post. 😉
bluebowl says
Thank you! 🙂
Elizabeth | The Recipe Revival says
I love everything about this recipe! So simple yet decadent!
bluebowl says
Thank you!