cast iron cinnamon rolls

Cast Iron Cinnamon Rolls. Brought to you by my never-ending Christmas-food-mood and my love for cast iron pans! 🎄 Honestly you don’t need to make these in a cast iron pan (any baking dish or cake pan will do just fine) but there’s just something about baking in cast iron that makes me feel like some kind of modern-prairie-domestic-wonder-woman.   These…

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maple glazed pull-apart bread

Hello, maple-hugged goodness. Brought to you in the form of this super-simple, super-addictive maple glazed pull-apart bread. A can of refrigerated biscuits + a few simple ingredients come together to make the most amazing dessert/appetizer/snack (let’s be real. We ate this as a snack). So what exactly is maple glazed pull-apart bread? Let’s dive in. Biscuits, filled with maple butter…

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homemade naan

I may never buy naan from a store again. Homemade Naan. It’s just SO good. It’s savory, with a hint of garlic + salt. You’ll be addicted. I think I already am. Never made bread from scratch? Don’t worry – it’s easier than you think. I know it seems like it will take forever to make – mix, rest the…

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