Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are easy to make, with no chilling or mixer needed! With crisp exteriors, gooey insides, and puddles of melty chocolate – it’s guaranteed love at first bite.

Let's Bake Choc Chip Cookies!

Here are the easy steps...

Step 1: Brown the Butter. Melt butter in a saucepan over medium heat. Continue to cook and occasionally stir for about 5 minutes, until the butter is brown and foamy. Set aside to cool.

Step 2: Make the Cookie Dough. Whisk the sugars into the cooled butter. Then whisk in the egg and vanilla.

Then, stir in the dry ingredients – flour, baking powder, baking soda, and salt. Stir in the chocolate last.

Step 3: Rest the Dough & Roll into Balls. Rest the dough on the counter for 20 minutes, then scoop and shape.