Chocolate Bourbon Pecan Pie

bluebowlrecipes.com

This major pecan pie upgrade includes a decadent chocolate filling and a splash of bourbon, all wrapped up in a flaky, buttery crust. Top it with a dollop of whipped cream for Thanksgiving perfection!

Let's Bake the BEST Pecan Pie!

Here are the easy steps...

Steps 1 & 2: Set the eggs out to come to room temperature, and make the pie crust using my handy How To tutorial.

Step 3: Make the Filling. Whisk together eggs, vanilla, and salt. On the stovetop blend and heat syrup, bourbon, and sugar. SLOWLY whisk the hot mixture into the egg mixture.

Next, melt chocolate and butter together on the stovetop. Whisk in the egg and bourbon mixture.

Step 4: Assemble the Pie. Add pecans to the frozen crust, then pour in the chocolate filling. Brush the crust with egg wash.