Chocolate Bourbon Pecan Pie

This major pecan pie upgrade includes a decadent chocolate filling and a splash of bourbon, all wrapped up in a flaky, buttery crust. Top it with a dollop of whipped cream for Thanksgiving perfection!

Let's Bake the BEST Pecan Pie!

Here are the easy steps...

Step 3: Make the Filling. Whisk together eggs, vanilla, and salt. On the stovetop blend and heat  syrup, bourbon, and sugar. SLOWLY whisk the hot mixture into the egg  mixture.

Next, melt chocolate and butter together on the stovetop. Whisk in the egg and bourbon mixture.

Step 4: Assemble the Pie. Add pecans to the frozen crust, then pour in the chocolate filling. Brush the crust with egg wash.