Easy Key Lime Pie Bars

Creamy, zingy lime filling sits atop a crisp graham crust

Step 1: Press your graham cracker crust into a 9x9 pan and bake for 10 minutes.

Step 2: Mix up the filling w/ eggs, sweetened condensed milk, cream cheese, & fresh lime juice & zest.

Step 3:  Pour the key lime filling into your pre-baked crust.

Step 4: Bake the bars & allow to cool & chill in the fridge.

Step 5: Top the bars with fresh whipped cream!