Easy Garlic Parmesan Knots


This Easy Garlic Parmesan Knots recipe includes pre-made bread dough, butter, grated parmesan, and herbs! These knots are soft, buttery, flavorful, and melt in your mouth.

Step 1: Prep the Dough. Thaw dough overnight in the fridge and let rise per package instructions.

Step 2: Make the Knots. Slice the dough and roll sections into thin, long ropes. Tie each in a knot.

Step 3: Bake! Place the knots on a prepared baking sheet. Bake them for 4 minutes at 400°F. 

Brush the knots with a combo of melted butter and herbs. Bake for another 10-12 minutes.

Brush the garlic knots with more butter, then sprinkle with parmesan and chopped parsley.