Gluten-Free Banana Cake with Maple Cream Cheese Frosting

Gluten-Free Banana Cake is so flavorful and moist! This easy cake recipe comes together in one bowl and includes a silky maple cream cheese frosting. The ultimate sweet treat for fall!

Step 1: Make the Batter. Cream sugars and mix in wet ingredients, followed by the dry ingredients.

Step 2: Bake! Pour the cake batter into a greased 9x9 pan. Bake at 350° for 46-52 minutes.

Step 3: Cool. Let the cake rest for 10 minutes in the pan. Then flip onto a wire rack to cool completely.

Step 4: Make the Maple Cream Frosting. Beat together ingredients and frost the cooled cake.

If you'd like, top the frosted banana cake with slices of fresh bananas and pecan pieces.