Lemon Basil Cookies


These Lemon Basil Cookies are incredibly light and chewy, crisp edged, and loaded with bright lemon flavor! This recipe is made with fresh lemon juice & zest, chopped pistachios, and fresh lemon basil.

Step 1: Make the Dough. Blend wet ingredients, nuts and basil. Then mix in dry ingredients.

Step 2: Make Pistachio & Sugar Mixture. Combine in a small bowl to roll cookie dough balls in.

Step 3: Chill Dough. Roll the dough into balls, then roll in the sugar mixture. Chill for 1 to 48 hours.

Step 4: Bake! Work in batches to bake the lemon basil cookies for 8-10 minutes at 350°F. 

Step 5: Make Lemon Glaze. Whisk together ingredients and drizzle over the warm cookies.