Mini Carrot Cake with Brown Butter Cream Cheese Frosting

This Mini Carrot Cake recipe is easy to make in one bowl with spices, carrots, and chopped nuts. Top the moist, fluffy cake with Brown Butter Cream Cheese Frosting for a cozy and delicious dessert.

Step 1: Brown the Butter. Make the browned butter ahead of time so it can chill in the fridge.

Step 2: Whisk together wet ingredients, followed by dry ingredients, then the carrots and nuts.

Step 3: Prep and Bake. Pour the batter into a prepared 9-inch square cake pan.

Bake at 350° F for 38-43 minutes. Cool the cake completely while you make the frosting.

Step 4: Make the Frosting. Cream together butter, cream cheese, sugar and vanilla.