Peach Cupcakes
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Fluffy cupcakes filled with peach pie filling & topped w/ cinnamon cream cheese frosting!
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Make your peach pie filling first.
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Cream together butter and sugar. Add egg whites, sour cream, and vanilla.
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Fill your cupcake liners 2/3 full and bake!
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Make the Cinnamon Cream Cheese Frosting by beating together butter, cream cheese, powdered sugar, vanilla, & cinnamon
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Fill your cooled cupcakes with the peach pie filling
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CLICK THE BUTTON BELOW TO GET THE RECIPE!
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