Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
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Moist one-bowl pumpkin cupcakes use a whole can of pumpkin & are topped w/ the best frosting ever!
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Whisk up the quick batter in one bowl - no mixer required!
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Fill your cupcake liners 3/4 full and bake at 350 for 16-20 minutes.
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Let cupcakes cool completely while you make the frosting!
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Beat together brown butter, cream cheese, powdered sugar, cinnamon, and vanilla for the BEST frosting ever!
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Pipe frosting onto the cooled pumpkin cupcakes and enjoy true fall bliss!
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