Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting

Moist one-bowl pumpkin cupcakes use a whole can of pumpkin & are  topped w/ the best frosting ever!  

Whisk  up the quick batter in one bowl - no mixer required!

Fill your cupcake liners 3/4 full and bake at 350 for 16-20 minutes.

Let cupcakes cool completely while you make the frosting!

Beat together brown butter, cream cheese, powdered sugar, cinnamon, and vanilla for the BEST frosting ever!

Pipe frosting onto the cooled pumpkin cupcakes and enjoy true fall bliss!