Sopapilla Cheesecake Bars

Sopapilla Cheesecake has a creamy and sweet cheesecake layer sandwiched between two layers of crisp, cinnamon-sugared crescent rolls. Perfect to serve with a drizzle of honey and fresh berries!

Let's Bake Cheesecake Bars!

Here are the easy steps...

Step 1: Prep. Spray a 9×13 baking dish with nonstick  spray. Open 1 can of crescent rolls and place the sheet in the bottom of the baking dish. Keep together so it’s one large sheet.

Do the same with dough from the 2nd can, but lay on a piece of parchment paper so you can invert onto the filling later.

Step 2: Make the Filling. Beat cream cheese in a bowl. Then beat in sugar, and mix in the egg and vanilla extract.

Step 3: Finish Assembling. Spread the cream cheese mixture over the sheet of dough in the baking pan.