Tomato Basil Soup with Roasted Heirloom Tomatoes

Tomato Basil Soup is packed with rich flavor and is easy to make in 1 hour! It uses pantry ingredients, but the flavor is amped up with roasted heirloom tomatoes, fresh basil, shallots, and cream.

Let's Make Tomato Basil Soup!

Here are the easy steps...

Step 1: Slice the tomatoes and place in a single layer on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 15 minutes at 450 degrees. As they roast, start the rest of the recipe.

Step 2: Build the soup base by sautéing chopped shallots. Add garlic and tomato paste. Cook for a few minutes for flavor.

Step 3: Add canned tomatoes, broth, and remaining soup base ingredients. Simmer for 20 minutes.

Step 4: Now add the soup base and roasted tomatoes to a blender. Blend until nice and creamy - so easy!