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Oval basket lined with a cloth napkin, full of a dozen baked garlic parmesan knots.
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Easy Parmesan Garlic Knots

Made with pre-made bread dough for ease + convenience, butter because OF COURSE, grated parmesan, and herbs! They're soft, buttery, flavorful, and melt-in-your-mouth delicious little bites of heaven
Course Appetizer, Bread
Cuisine Easter
Keyword Easy Rolls, Easy Garlic Knots, Garlic Knots Recipe, How to Make Garlic Knots, Easy Easter Appetizers, Easy Easter Sides
Prep Time 10 minutes
Cook Time 16 minutes
Dough Thaw + Rise 8 hours
Total Time 26 minutes
Servings 18 rolls
Calories 173kcal
Author Stephanie Simmons

Ingredients

  • 1 bag Rhodes Thaw, Rise & Bake White or Wheat Bread Dough *See Note
  • 1 stick salted butter, melted
  • 3/4 tsp dried oregano
  • 3/4 tsp dried parsley
  • 1 tsp garlic powder
  • 1/3 cup grated parmesan
  • fresh parsley, minced optional

Instructions

  • Prep: Thaw desired quantity of dough loaves according to package directions. Preheat oven to 400 degrees F.
    Line a large baking sheet with parchment paper. Whisk the melted butter, oregano, parsley, and garlic powder together in a small bowl. 
  • Make the Garlic Knots: Slice each thawed + risen loaf of dough into 9 chunks. Roll each one out on the countertop (un- floured) into a rope with your hands - like if you were making a soft pretzel. Mine were about 11 inches long. 
    Tie each rope in a knot. 
  • Bake: Place on prepared baking sheet (9 rolls to a sheet) and bake for 4 minutes. Remove the pan from the oven and brush the rolls with the butter/herb mixture. Bake for 10-12 more minutes, until rolls are golden. 
  • Serve + Store: Brush each roll with a little more of the butter mixture and sprinkle with parmesan and the minced fresh parsley, if using. Enjoy immediately! 
    Store leftovers, covered well, at room temp for 2-4 days. Not that you'll have leftovers :).

Notes

NOTE: With the Rhodes dough, each loaf yields 9 rolls in this recipe. So, you can thaw 1, 2, or all 3 loaves depending on what quantity of rolls you want to make! The butter and herbs are portioned for 2 loaves worth. So, if you want to only make 1 loaf worth, cut those amounts in half, or multiply them by 1.5 to make 3 loaves worth! 
NOTE: Rhodes can be found in the freezer section at most major grocery stores. 

Nutrition

Calories: 173kcal