Peach Pizza is the BEST kind of pizza! Made with fresh peaches, smoky bacon, mozzarella + gruyere cheese, fresh basil, and finished with a drizzle of honey!
1loafRhodes Thaw, Rise & Bake White Bread dough, thawed
1TBSPolive oil
1 and 1/4cupsmozzarella cheesefresh or shredded - both work well
1/3cupgruyere cheese
3slicescooked bacon
1-2mediumpeaches, thinly sliced
1largehandful fresh basil
honey, for drizzling
Instructions
Prep: Thaw dough according to package directions. Preheat oven to 450 degrees F. Grease a 12 inch cast iron skillet well with cooking spray and set aside. You can also use a metal baking sheet or pizza pan, greased or lined with parchment paper.
Assemble: Place the dough into your greased pan and press it out into a circle - it's pretty sturdy dough so don't worry about messing it up. Brush the dough with the olive oil, sprinkle on the cheese, and add the peaches and bacon.
Bake: Bake for 13 minutes, remove from the oven, and sprinkle on half of the fresh basil. Bake for about 5 more minutes, or until the edges have turned a light golden brown.
Serve + Store: Gently slide the pizza out of the cast iron pan and onto a cutting board to cut and serve. Garnish with more fresh basil and a drizzle of honey. Enjoy immediately!Store leftovers (haha!!) in the fridge in an airtight container for 2-4 days.