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Peach Pizza with Fresh Basil, Bacon, and Honey

Peach Pizza is the BEST kind of pizza! Made with fresh peaches, smoky bacon, mozzarella + gruyere cheese, fresh basil, and finished with a drizzle of honey!
Course Main Course
Cuisine American
Keyword Easy Homemade Pizza, Peach Pizza Recipe, Summer Pizza
Prep Time 5 minutes
Cook Time 18 minutes
Dough Thawing 8 hours
Servings 6 slices
Calories 360kcal
Author Stephanie Simmons

Ingredients

  • 1 loaf Rhodes Thaw, Rise & Bake White Bread dough, thawed
  • 1 TBSP olive oil
  • 1 and 1/4 cups mozzarella cheese fresh or shredded - both work well
  • 1/3 cup gruyere cheese
  • 3 slices cooked bacon
  • 1-2 medium peaches, thinly sliced
  • 1 large handful fresh basil
  • honey, for drizzling

Instructions

  • Prep: Thaw dough according to package directions. Preheat oven to 450 degrees F. Grease a 12 inch cast iron skillet well with cooking spray and set aside. You can also use a metal baking sheet or pizza pan, greased or lined with parchment paper.
  • Assemble: Place the dough into your greased pan and press it out into a circle - it's pretty sturdy dough so don't worry about messing it up. Brush the dough with the olive oil, sprinkle on the cheese, and add the peaches and bacon.
  • Bake: Bake for 13 minutes, remove from the oven, and sprinkle on half of the fresh basil. Bake for about 5 more minutes, or until the edges have turned a light golden brown.
  • Serve + Store: Gently slide the pizza out of the cast iron pan and onto a cutting board to cut and serve. Garnish with more fresh basil and a drizzle of honey. Enjoy immediately!
    Store leftovers (haha!!) in the fridge in an airtight container for 2-4 days.

Notes

NOTE: Rhodes Thaw, Rise, & Bake Bread Dough is available in most major grocery stores in the freezer section!

Nutrition

Calories: 360kcal