These Cheesy Baked Bread Bites come together in a flash and are made with just four ingredients - and you can use your favorite type of cheese. This dish makes a flavorful appetizer or side dish for any occasion!
Course Appetizer, Bread
Cuisine Bread
Keyword Easy Appetizer Recipes, No Yeast Bread, Snack Recipes
Prep Time 15 minutesminutes
Cook Time 31 minutesminutes
Dough Thawing 8 hourshours
Servings 6
Author Stephanie Simmons
Ingredients
1loafRhodes Thaw, Rise, & Bake Bread Dough You can also use 12 of their Thaw, Rise, & Bake Dinner Rolls
5ouncesblue cheeseCan sub for something else like cheddar, gruyere, or a mix of your favorite cheeses
11TBSPsalted butter
pinchofgarlic powder
Instructions
Prep: Thaw the Rhodes Thaw, Rise, & Bake dough according to package directions. Let it rise for 1 hour at room temp like the packaging says.
Assemble: Preheat oven to 400 degrees F. Melt your butter inside a 9-inch baking dish. Slice the bread dough (if using a loaf) into about 21 large chunks (see photos above). Toss the bread pieces in the butter to get them nice and coated. Nudge them into an even layer. Sprinkle the cheese on top, and add a sprinkle of garlic powder.
Bake: Bake 28 minutes. Rolls will be starting to get golden brown. I added a little egg wash (1 beaten egg, brushed over the tops of the bread) after 28 mins and baked them for 3 more minutes. This is optional but adds a nice shine and golden brown color to the bread. Either way, do bake for 31 mins total.
Serve + Store: Enjoy while hot + fresh from the oven! Store leftovers, well covered, in the fridge for a few days. This is best enjoyed fresh, however.