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Buttery Parmesan Herb Breadsticks

These Buttery Parmesan + Herb Breadsticks are a breeze to whip up! Warm, soft breadsticks brushed with a garlic + herb butter sauce, and sprinkled with parmesan? Yes please! Serve them as an appetizer, or as a side dish with pizza, pasta, or any meal you'd like a little side of carby, buttery love with. 
Course Appetizer, Bread
Cuisine Bread
Keyword Easy Breadsticks Recipe, Appetizers, Side Recipes
Prep Time 20 minutes
Cook Time 12 minutes
Dough Thawing Time 8 hours
Servings 12 breadsticks
Author Stephanie Simmons

Ingredients

  • 24 Rhodes Thaw, Rise, & Bake Dinner Rolls thawed according to package directions
  • 1 stick salted butter, melted
  • 1 and 1/2 tsp Italian seasoning
  • 1 tsp garlic powder
  • parmesan, for serving

Instructions

  • Prep: Thaw rolls according to package drections. Two rolls makes one breadstick. You can increase/decrease the number of rolls you thaw depending on how many breadsticks you want to make. I let my bread thaw in the fridge and then I let it sit at room temp for 1-2 hours before using it.
    Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
  • Make the Breadsticks: Smush two rolls together, and then roll out into a rope about 9-10 inches long. Slice this down the middle, leaving a tiny piece attached at the top. Cross one piece over the other all the way down the rope, and pinch the ends together. Repeat this with remaining dough.
    Place on prepared baking sheet, leaving some space between each to avoid them sticking together in the oven.
  • Bake: Bake for 4 minutes to start. While they're in the oven, melt the butter and stir in the Italian seasoning and garlic powder. After the 4 minutes is up, remove the pans from the oven, brush the breadsticks with this mixture and then return the pans to the oven to bake for 12 more minutes. Breadsticks will be lightly golden when done.
  • Serve + Store: Enjoy immediately! Brush with leftover butter + seasoning mix, and sprinkle with parmesan. These are best fresh, but can be stored in an airtight container at room temp for an extra day or two.

Notes

NOTE: Rhodes Dinner Roll dough can be found in the freezer section of most major grocery stores.