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Frozen Coconut Rum Punch with Strawberry, Mango, and Lime

Blend up this gorgeous cocktail in no time! Made with coconut rum, frozen strawberries, frozen mangos, lime juice and a hint of agave. Top it off with a little club soda, a fresh strawberry on the rim, and prepare to feel like you've embarked on a tropical vacation!
Course Drinks
Cuisine Drinks
Keyword Easy Drink Recipes, Tropical Drink Recipes, Summer Recipes, Fast Drink Recipes, Quick Cocktails
Prep Time 10 minutes
Servings 4 drinks
Author Stephanie Simmons

Ingredients

  • 6 ounces Blue Chair Bay Coconut Rum
  • 1 cup frozen strawberries
  • 1 cup frozen mango chunks
  • 1/4 cup lime juice Juice of about 1 large lime
  • 1 TBSP agave
  • club soda, for topping
  • fresh fruit and mint for garnish

Instructions

  • Make the Cocktails: Blend the Coconut Rum, frozen fruit, lime juice, and agave until well blended and smooth. Taste and make any adjustments desired (a splash more rum, a hint more agave, etc.).
  • Serve: Pour into glasses and top with a splash or two of club soda. Garnish glasses with a fresh strawberry or fresh mint leaves. Enjoy immediately!

Notes

Note: Blue Chair Bay Rum can be found at many major grocery stores. Use their store locator to find where you can purchase their products near you!