Prep Time 45 minutes minutes
Cook Time 14 minutes minutes
Dough Chilling 4 hours hours
Saving under baked cookies: I accidentally under baked a pan of these cookies during my recipe testing, but was able to save them with a simple trick. You'll be able to tell that they're under baked once they've cooled and you break one open and see the texture of the inside, or a wet-appearing spot on the bottom of the cookie. Simply preheat the oven back to 350 degrees F, and add the pan of cookies once the oven is preheated. Bake for 5 minutes, then turn the oven off and leave the cookies inside the oven as it cools down, for about 10 minutes. Pull them out, and they should be properly baked, but not dry.