Peach Milkshakes

Three peach shakes in old fashioned glasses with peach sauce swirled in and peaches and whipped cream on top.

These Peach Milkshakes are full of the flavor of summer! A quick homemade peach pie filling is blended into vanilla bean ice cream along with milk, cinnamon, and a splash of vanilla. This is the most flavorful Peach Shake you'll ever taste!

Course Dessert

Cuisine Drinks

Keyword Peach Shake, Peach Milkshakes, Dairy Free Dessert, Gluten Free Dessert

Prep Time 10

Cook Time 8

Servings large shakes, or 6 smaller

Calories 260kcal

Author Stephanie Simmons

Ingredients

For the Peach Pie Filling

4 large fresh peaches, diced About 4 cups or 1.5 lbs
1/4 cup granulated sugar
2 to 3 tbsp brown sugar Add the extra sugar to taste
3/4 tsp vanilla extract
1 tsp lemon juice
3/4 tsp cinnamon
1/4 tsp nutmeg
1 and 1/2 tsp corn starch
1 and 1/2 tsp water

For the Peach Milkshakes

3/4 cup milk
two thirds of the peach pie filling, from above
3 cups vanilla bean ice cream
1 tsp vanilla bean paste Or vanilla extract
1/2 tsp cinnamon plus more to taste
pinch of nutmeg

For Serving

extra peach pie filling
cinnamon sticks
whipped cream

Instructions

Make the Peach Pie Filling: Add diced peaches, sugar, lemon juice, vanilla, cinnamon, and nutmeg to a medium sauce pan over medium heat. Cook for 6 minutes. It will be quite bubbly. Stir the corn starch and water together in a small bowl and stir into the peach mixture. Cook for 1 minute, then remove from the heat immediately and transfer to a medium bowl to cool completely in the fridge (it takes just 10-15 minutes to cool in the freezer!).
Make the Milkshakes: Add the milk, peach pie filling, ice cream, vanilla, cinnamon, and nutmeg to your blender. Blend until everything is combined into a creamy milkshake.
Serve + Store: Pour into glasses and top with the remaining peach pie filling, whipped cream, and a cinnamon stick.
Leftover milkshake mixture can be frozen and enjoyed later as ice cream.

Nutrition