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–+ servings
No bake cookie dough bites piled in a metal tray.
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No Bake Cookie Dough Bites

These edible Chocolate Chip Cookie Dough Bites are the best bite-size treat! They're made with simple ingredients, tons of mini chocolate chips, and cream cheese to keep them extra creamy without any raw egg. Eat 'em plain or add them to a bowl of ice cream for a fun, easy dessert!
Course Dessert
Cuisine Dessert
Keyword Edible Cookie Dough, Cookie Dough Bites, Easy Desserts
Prep Time 20 minutes
Cook Time 5 minutes
Servings 28 cookie bites
Calories 105kcal
Author Stephanie Simmons

Ingredients

  • 1 and 1/3 cup all-purpose flour 173 grams
  • 1/2 cup salted butter, softened at room temperature 8 tbsp, or 113 grams
  • 3 tbsp warm water
  • 1 tbsp corn starch
  • 1/3 cup + 1 tbsp brown sugar, packed
  • 1/3 cup + 1 tbsp granulated sugar
  • 3/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup mini chocolate chips, plus more as desired I used semi-sweet chocolate chips

For Serving

  • flaky sea salt, vanilla ice cream, caramel sauce, etc.

Instructions

  • Heat-Treat the Flour: Preheat your oven to 350° F. Evenly spread the flour on a cookie sheet and bake for 5 minutes. Let cool, then use as directed.
  • Make the Egg Substitute: Whisk together the cornstarch and water until the cornstarch is dissolved.
  • Make the Cookie Dough Bites: In a medium mixing bowl, cream the softened butter for 30 seconds with an electric mixer. Add the granulated sugar and brown sugar and mix until well creamed, about 1 minute. Add the vanilla and corn starch slurry - stir it again before adding as the corn starch will settle. Mix until well combined. Add the flour and salt and mix until just until just combined. Stir in the chocolate chips.
    Scoop into balls about 1 and 1/2 tsp (1/2 tbsp) or 1 tbsp in size. You can make them smaller or larger - whatever you prefer.
  • Serve + Store: Enjoy immediately! Store leftovers in an airtight container in the fridge for up to a week. Let come to room temperature for 15-30 mins before enjoying, so they aren't so stiff from being cold.

Notes

Butter: I always use salted buter for the best flavor, but feel free to use whichever you prefer. 

Nutrition

Serving: 1piece | Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 116IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 0.4mg