Blender Peach Mango Salsa

A close-up of a bowl of peach mango salsa topped with diced fruit on a blue surface.

Blender Peach Mango Salsa

Peach Mango Salsa is the easiest snack to whip up in a blender! It's made with simple, fresh ingredients like peaches, mangos, red onion, lime juice, and cilantro. This salsa is bursting with summer flavor! It's the perfect snack, appetizer, or topping for grilled chicken or fish.

Course Appetizer, Snack

Cuisine Healthy Food

Keyword Easy Recipes, Blender Recipes, Easy Salsa

Prep Time 10

Cook Time 0

Servings servings

Calories 50kcal

Author Stephanie Simmons

Ingredients

For the Salsa

2 large peaches, pitted and quartered
2 large mangos, pitted, peeled and quartered
1/2 a red onion, quartered
juice of half a lime about 2 tbsp
2 handfuls fresh cilantro
1/2 tsp salt
pinch of black pepper
jalapeno peppers, a red bell pepper, or a yellow pepper, optional

For Topping

extra diced peach, mango, avocado, and red onion

Instructions

Prep: The blender is doing most of the work for us with this recipe, so you just need to quarter your produce!
Make the Salsa: Add all salsa ingredients to your Oster 3-in-1 Kitchen System. Use the "medium" setting and pulse until your desired consistency is reached. I like it on the smoother side for this.
Serve + Store: Add salsa to a bowl and top with additional diced fruit and a pinch of lime zest, for a polished finish. Serve with tortilla chips as an appetizer or snack, or spoon over grilled chicken or fish, or even add this to fish tacos! Keep salsa in an airtight container in the fridge for 4-5 days. Enjoy!

Nutrition