This Strawberry Compote comes together in minutes with just 5 ingredients and is a versatile topping for so many sweet treats! Enjoy it as a topping for cheesecake, spoon it over a bowl of vanilla ice cream, or serve it with slices of pound cake. It's the perfect way to elevate any dessert!
Course Dessert
Cuisine Dessert
Keyword Easy Recipes, Fruit Compote
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 8servings
Calories 55kcal
Author Stephanie Simmons
Ingredients
1lbfresh or frozen strawberriesif using frozen, do not thaw
1/3cupgranulated sugar
3tbspwater
1tbspcorn starch
1tspvanilla extract
pinchoflemon zest
splashoflemon juice
Instructions
Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cook for 5 minutes, stirring constantly. Remove from heat and allow to cool. You can cool the sauce quickly by pouring it into a shallow bowl or pie plate and placing in the fridge for 20-30 minutes.
Serve & Store: Store in the fridge in an airtight container until ready to use. This keeps for 1 to 1 and 1/2 weeks in the fridge.