Prep Time 25 minutes minutes
Cook Time 9 minutes minutes
Total Time 34 minutes minutes
NOTE: If you have buttermilk on hand, you can use 1 cup of that in place of the 1 tbsp lemon juice + 1 cup regular milk. I NEVER have buttermilk on hand but I usually have regular milk and a lemon. Also, it's a little more practical to do it this way so you don't have a lot of leftover buttermilk to somehow use up. But either way works just fine!