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Summer Glow Quinoa Salad

A delicious salad made with fresh summer vegetables and a zingy lemon dressing! For when you want to eat healthy and not be sad about it. 
Course Main Course
Cuisine Healthy Food
Keyword Summer Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 bowls
Calories 629kcal
Author Stephanie Simmons

Ingredients

  • 1 cup grain of your choice I used half brown rice and half quinoa
  • salt + pepper
  • 1/2 tsp garlic powder
  • 3/4 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/2 avocado, diced
  • FOR THE DRESSING:
  • 1/2 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp olive oil
  • 1 tsp fresh parsley, chopped
  • 1/2 tsp minced garlic
  • 1 drizzle of honey
  • salt + pepper to taste

Instructions

  • Cook the grains: Cook your grains of choice according to package directions. Season with the salt, pepper, and garlic powder. Adjust to taste. Add to a medium mixing bowl. 
  • Make the dressing: Mix all dressing ingredients together in a small jar or tupperware container. Making sure the lid is tightly secured, shake it up until combined. Adjust seasoning to taste. 
  • Assemble: Stir the dressing and the prepared veggies together with the grains. Enjoy!
  • Store: Store leftovers in an airtight container in the fridge for up to 3 days. 

Nutrition

Calories: 629kcal