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Summer Glory Skillet Crumble

A yummy fruit crumble made with apples, plums, and blackberries. So easy and delicious!
Course Dessert
Cuisine Dessert
Keyword Dessert, Fruit Crisp, Fruit Crumble, Potluck Recipe, Summer Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 bowls
Author Stephanie Simmons

Ingredients

For the Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • pinch of cinnamon
  • 3/4 cup butter

For the Fruit Filling

  • 3 plums
  • 3 apples I like Gala
  • 12 oz. blackberries
  • 1/4 cup granulated sugar
  • 2 tbsp corn or tapioca starch
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • pinch of cinnamon + nutmeg

Instructions

  • Prep: Preheat oven to 375 degrees. Grease a 12 inch cast iron skillet well with non-stick spray. 
  • Make the filling: Slice the plums and apples. Slices should be a little less than 1 inch thick. Stir all the fruit filling ingredients together in a large mixing bowl. 
  • Make the topping: Whisk together all topping ingredients except the butter in a medium mixing bowl. Cut the butter into chunks and add to the bowl. Use a pastry blender or a fork to cut the butter into the mixture until you have a dry crumbly mixture (see photo above).
  • Bake: Evenly spread the fruit mixture in prepared pan and sprinkle the topping mixture over the fruit. Bake for about 35 minutes. Fruit will be bubbling and top will be lightly browned when done. 
  • Serve + Store: Serve while warm. Store leftovers, covered, at room temp for up to 3 days.  

Notes

NOTE: If you don’t have an oven-safe skillet, you can use any oven-safe baking dish.