Use whatever toppings you love, and have a brunch party! Made with pre-made dough for ease. We love ours with sausage, bacon, a soft egg, green onion, and extra cheese!
Course Breakfast, Main Course
Cuisine American
Keyword Brunch Recipes, Easy Brunch Recipes, Brunch for a Crowd, Breakfast Pizzas, Build Your Own Breakfast Pizzas
Prep: Thaw the dough according to the overnight/refrigerator method on the bag. You'll need to do this 6-12 hours ahead of when you plan to make the pizzas, and let them sit out for 1-2 hours at room temp before you begin. Cook your bacon (we love doing ours on a foil-lined pan in the oven to make things a little easier! Follow time + temp on package.) and your sausage.Preheat Oven to 425 degrees Fand line baking sheets with parchment paper.
Form pizzas: Cut each thawed dough loaf into three even sections. Roll each section out on a lightly floured counter, using your hands/rolling pin to press the dough into a 6 or 7 inch circle.
Assemble: Set the pizza rounds on the prepared baking sheet, and top with 1 teaspoon of olive oil each (spread it using a spoon or a pastry brush), a dusting of garlic powder, and toppings of your choice. If doing a runny egg, leave some space in the center for the egg (you can cover the whole thing in cheese - just leave the other toppings out of that circle). Crack the egg into the hole.
Bake: Bake for 15-18 minutes, until crust is lightly browned and the white of the egg is set.
Serve + Store: Sprinkle with fresh parsley, if desired. Enjoy immediately! Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
NOTE: This recipe is written for 9 pizzas - but like I explain in the post, each loaf of bread makes 3 pizzas and there are 3 loaves in the bag. So, you can make 3, 6, or 9 pizzas depending on your situation. NOTE: Thanks to Grant's extensive testing, I am pleased to report that these make excellent leftovers! Just store in the fridge, in an airtight container, and reheat in the microwave. They held up well for about 3-4 days.