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Green Goddess Pizza

Green Goddess Pizza tastes Spinach Artichoke Dip in pizza form. Made with zucchini
ribbons, garlicky sautéed mushrooms (trust!), artichoke hearts, olive oil, and
plenty of mozzarella and parmesan cheese - all on a crust made from Rhodes
pre-made dough. 
Course Main Course
Cuisine Main Dish
Keyword Pizza, Easy Pizza Recipe, Homemade Pizza, Vegan Pizza, Vegetarian Pizza
Prep Time 20 minutes
Cook Time 15 minutes
Dough Thawing 8 hours
Servings 6 slices
Calories 294kcal
Author Stephanie Simmons

Ingredients

  • 1 loaf Rhodes Bake-N-Serv White Bread Dough Can use whole wheat as well
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1 and 1/4 cup shredded mozzarella cheese
  • 1/3 cup parmesan cheese, grated
  • 2 tsp olive oil
  • 1/2 cup chopped mushrooms
  • salt + pepper
  • 1/2 tsp minced garlic
  • 1 medium zucchini
  • 1/2 can artichoke hearts

Instructions

  • Prep: Thaw dough ahead of time, according to package directions. Let it rise at room temp for 30 mins - 1 hour.
    Saute mushrooms in 2 tsp of olive oil with the minced garlic and a pinch of salt and pepper, for a few minutes until softened.
    Use a vegetable peeler to make ribbons of zucchini. Drain the can of artichoke hearts and cut them into halves or quarters.
    Preheat oven to 450 degrees F.
  • Assemble Pizza: With your hands, on a baking pan lined with parchment paper, flatten out the dough into a large circle (doesn't need to be perfectly shaped). Add the 2 tbsp of olive oil and spread it with the back of a spoon to cover the crust - this is our "sauce". Sprinkle the 1/4 tsp of garlic powder on top of the olive oil. Add the cheese, reserving a little to add at the end on top of the veggies.
    Add the artichoke hearts, then the mushrooms, then lay the zucchini ribbons on top. Sprinkle on the reserved cheese and give the whole pizza a little sprinkle of salt and pepper for extra flavor.
  • Bake: Bake for 14-16 minutes, until crust is lightly golden brown and cheese is melted. Enjoy immediately! Store leftovers, covered, in the fridge for up to 4 days. Reheat on a pan in an oven at 350 degrees for a few minutes, to keep crust as crisp as possible.

Notes

NOTE: You can find Rhodes bread dough in the freezer section of most major grocery stores.

Nutrition

Calories: 294kcal