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Peach Nectarine Blackberry Crisp

All the best flavors of summer are wrapped up in this dessert - and it could NOT be easier to make! Fresh juicy peaches, nectarines, and blackberries swim under a crisp, golden topping. Serve warm with vanilla ice cream and prepare to fall in love! 
Course Dessert
Cuisine Dessert
Keyword Easy Peach Dessert, Easy Nectarine Dessert, Easy Blackberry Dessert, Easy Summer Dessert, Easy Fall Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 servings
Calories 253kcal
Author Stephanie Simmons


For the Filling

  • 2 medium peaches
  • 2 medium nectarines
  • 6 ounces blackberries
  • 1/3 cup granulated or cane sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 TBSP corn starch or tapioca starch

For the Topping

  • 1/2 cup + 1 tbsp all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup old-fashioned rolled oats
  • 1/2 cup cold salted butter

For serving

  • vanilla ice cream


  • Prep: Preheat oven to 350° F. Get out an 8 or 9 inch round or square baking dish.
  • Make the Filling: Rinse your fruit. Slice the nectarines and peaches. Stir together the nectarines, peaches, blackberries, and remaining filling ingredients. Pour into the baking dish and set aside.
  • Make the Topping: Whisk together the flour, brown sugar, salt, cinnamon, and oats. Cut the cold butter into chunks, then add to the bowl with the dry ingredients. Cut the butter in using a pastry blender or two forks until you have a crumbly mixture.
  • Bake: Sprinkle the topping over the fruit. Bake for 45-55 minutes. Add a baking sheet underneath the oven rack to catch any drips.
    The topping will be lightly browned and the filling will be bubbly all the way through to the center when done, and some will likely spill out around the edges.
  • Serve + Store: Enjoy immediately! It will be very hot right out of the oven, so you can let it rest 10-15 minutes first. Serve with vanilla ice cream.
    Store leftovers, tightly covered, in the fridge for up to 5 days. This is one of those things that is best the day it's made, however.


Calories: 253kcal