This is one of the easiest dinners I know how to make - and it's perfect for fall! It's cozy, flavorful, and makes great leftovers. This version of Tater Tot Hot Dish is made healthier by adding extra veggies and taking out the canned soup - but it's still just as creamy and delicious as the original!
Course Main Course
Cuisine American, Main Dish, Midwestern
Keyword Easy Tater Tot Casserole
Prep Time 25 minutesminutes
Cook Time 25 minutesminutes
Servings 6people
Calories 725kcal
Author Stephanie Simmons
Ingredients
1lbground turkeyor ground beef
2-3TBSPolive oil
2largebell peppers
1/2ayellow onion
2largecloves garlic, minced
1tspsalt
2tspchili powder
2tspcumin
1/2tsppaprika
pinchofpepper
12 to 16ouncescheese, gratedI used a mix of monterrey jack and cheddar
1/4cupall-purpose flour
3/4cupmilk
1canblack beans, drained and rinsed
1cancorn, drained
1bagfrozen tater tots
Instructions
Prep: Preheat oven to 350 degrees. Chop your onion and bell pepper. Cook your ground turkey in a large cast iron pan, take the meat out and set aside (I put mine in a paper-towel lined bowl or strainer to absorb excess grease), and wipe out the pan - or use a new pan.
Make the Hot Dish Filling: Heat the oil in your pan over medium heat. Saute the onion, peppers, and garlic until tender (but not too tender, it'll continue cooking as we progress and it will bake in the oven at the end, so aim for crisp-tender). Add the meat back into the pan with the veggies, and add the spices, stirring to combine everything. Add the flour, and stir to coat everything well. Next, slowly pour in the milk while whisking the mixture in the pan to keep everything nice and smooth. Next, slowly add the grated cheese, whisking while you add each handful. Again, this will keep things smooth, so the cheese doesn't clump up. You can add anywhere from 12-16 oz of cheese, depending on how cheesy you want it. Stir in the black beans and corn. Taste and add extra seasoning if desired.
Bake: Top with frozen tater tots. If your skillet is super full when you put it in the oven, add a sheet pan underneath to catch any drips. Bake for 25-30 minutes - tots will have browned slightly and the filling will be bubbling underneath.
Serve + Store: Top with extra diced peppers, cilantro, etc. after baking, if desired. Enjoy immediately! Store leftovers, tightly covered, in the fridge for up to 5 days.