Course Dessert
Cuisine Dessert
Keyword Pear Pie, Pear Galette, Pear Desserts, Fall Desserts
Prep Time 25 minutes minutes
Cook Time 30 minutes minutes
Dough Chill Time 45 minutes minutes
NOTE: When you transfer the rolled out dough onto your baking sheet, go slowly and gently. Place the rolling pin at the end of the dough closest to your body, leaving a few inches between the edge of the dough and the rolling pin. Lift the edge of the dough so it wraps around the top of the rolling pin to get things going, then slowly roll the rolling pin forward. Once most of the dough is rolled up, quickly slide the prepared pan underneath the rolling pin (which you're holding a little ways off the counter) and then gently lower the rolling pin/dough down onto the pan. Un-roll. If the dough isn't perfectly aligned on the pan or parchment paper - don't worry! You'll be folding up the edges in a bit and everything will fit onto the parchment/pan.