Cherry Pie Milkshake
Cherry Pie Milkshakes have all the delicious flavor of a cherry pie - without all the fuss of an actual homemade pie! Made with sweetened condensed milk for an extra creamy shake, vanilla ice cream, cherry pie filling, and graham cracker pieces. Top with whipped cream and a cherry, of course!
Servings 6 shakes
Ingredients
- 1 14 ounce can sweetened condensed milk
- 4 cups vanilla ice cream
- 2 cups cherry pie filling (One 21 oz can)
- 1/2 tsp almond extract optional
- 3 sheets chocolate graham crackers, broken up
For Topping:
- crushed chocolate or honey graham crackers
- whipped cream
- cherries
Instructions
- Make the shakes: Add all shake ingredients to the blender and blend on the lowest setting (this will keep the shake from getting too runny too fast) until just combined and creamy. Stir in a handful of extra cherries and the chocolate graham pieces.
- Serve: Enjoy immediately! Serve with whipped cream, more crushed graham cracker pieces, and a cherry on top.
- A Note About Recipe Yield: If you want to make fewer milkshakes, you can cut this recipe in half or in quarters! You'll need about 1/3 cup sweetened condensed milk, 1 generous cup of ice cream, and 1/2 cup cherries per shake, plus a splash of almond extract and a handful of graham cracker pieces.If you choose to only make 1-2 shakes, store the leftover sweetened condensed milk and leftover cherry pie filling in airtight containers in the fridge for 3-4 days. Make extra shakes as desired.