4-Ingredient Cheesecake Dip
A naturally gluten-free recipe for an ultra-creamy cheesecake dip that only requires four ingredients - cream cheese, sweetened condensed milk, vanilla, and powdered sugar. It's ready to eat in 10 minutes!
Servings 8 servings
Ingredients
- 16 ounces cream cheese two 8-ounce blocks, full fat
- 1 cup Eagle Brand sweetened condensed milk
- 6 TBSP powdered sugar
- 2 TBSP vanilla extract
For Serving:
- fresh fruit, berries, and graham crackers
Instructions
- Prep: Let the cream cheese come to room temp on the counter before beginning, so that it will mix up smoothly with the other ingredients.
- Make the Dip: Cream the cream cheese in a large mixing bowl with electric mixer. Add the sweetened condensed milk and mix until combined. Add the powdered sugar and vanilla last, and mix until well combined and smooth.
- Serve + Store: Enjoy immediately! Add the dip to a serving bowl, and top with strawberry slices and a dusting of graham cracker crumbs. Serve with fresh fruit and graham crackers. Store leftover dip in an airtight container in the fridge for up to 5 days.
- A Note About Yield: You can cut this recipe in half or double it, to make more or fewer servings, as desired!