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Churro French Toast Sticks with 2-Minute Chocolate Sauce

Made in just five steps with simple ingredients! These bite-sized treats come together in a flash, and feel fun and festive! Make them for a weekend brunch, or for a weeknight treat.
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Keyword Easy Kids Recipes, No Bake Recipes, Shortcut Churros, Easy Chocolate Sauce
Prep Time 18 minutes
Cook Time 10 minutes
Servings 15 pieces
Author Stephanie Simmons


  • 5-6 slices bread any type will work!
  • 1/2 cup Eagle Brand Sweetened Condensed Milk You'll need 1 can in total for the whole recipe, divided between the french toast batter and the chocolate sauce
  • 2 large eggs
  • 1 tsp cinnamon
  • 1 TBSP granulated sugar
  • 1/2 tsp vanilla extract
  • pinch salt

For Cinnamon Sugar Coating

  • 5 TBSP salted butter, melted
  • 1 TBSP cinnamon
  • 1/2 cup + 1 TBSP granulated sugar

For the Chocolate Sauce

  • 3 ounces semi-sweet chocolate, chopped
  • 1 TBSP salted butter
  • 3/4 cup Eagle Brand Sweetened Condensed Milk


  • Make the Chocolate Sauce: Do this first, so it's ready when the churro french toast sticks are done and you can enjoy them warm. Add chopped chocolate, butter, and sweetened condensed milk to a microwave safe bowl and heat in 30 second intervals, stirring between each, until fully melted and smooth. Set aside.
  • Mix up French Toast Batter: Whisk all french toast batter ingredients together in a medium mixing bowl.
  • Cut Bread: Slice each piece of bread into thirds.
  • Fry the French Toast Sticks: Heat a frying pan over medium low heat and add a plop of butter to grease the pan. Dip the bread pieces into the batter and coat evenly, working with a few at a time. Fry the french toast sticks until golden brown, flip, and repeat, adding more butter as needed in between batches.
  • Cinnamon Sugar Coating: Stir the cinnamon and sugar together in a bowl, and melt the butter in another bowl. Once the french toast sticks are cool enough to handle (but still nice and warm), dip them into the butter, then the cinnamon sugar.
  • Serve + Store: Dunk Churro French Toast Sticks into the chocolate sauce and enjoy while warm! Store leftovers of both the chocolate sauce and Churro French Toast Sticks in separate containers, in the fridge, for up to 4 days.