Blender Strawberry Salsa
This Strawberry Salsa comes together in no time in a blender! Made with all the fresh goodness summer has to offer - like juicy strawberries, tomatoes, lime juice, cilantro, and peppers. This recipe is easy and versatile - serve it as a snack or app, or use it to dress up tacos or grilled chicken!
Servings 8 servings
Ingredients
- One, 28 ounce can, whole peeled tomatoes
- 1/2 medium yellow onion, roughly chopped
- 1/3 large green bell pepper, roughly chopped can sub for a jalapeño or two if you want spice
- Juice of 1 lime
- 2 handfuls cilantro
- 5 large strawberries, rinsed, hulled, and halved Quartered if they're extra large
- 1/2 to 1 tsp salt
Instructions
- Prep: Remember - the blender is doing most of the work for us with this recipe, so when I say roughly chop, I really mean roughly and lazily chop. We're just adding large chunks of the onion, pepper, and strawberries into the blender - see photos above for reference.
- Make the Salsa: Add the tomatoes to your Oster One Touch Blender, followed by the onion, then the peppers, lime juice, cilantro, strawberries, and salt. Use the "pulse" button to pulse until your desired chunky consistency is reached. Taste the salsa and adjust the seasonings if desired (I sometimes add a bit more salt and lime juice).
- Serve + Store: Serve with chips as an appetizer or snack, or spoon over grilled chicken or use to top your tacos! Keep salsa in an airtight container in the fridge for 4-6 days. Enjoy!