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Deep Dish Cast Iron Skillet Spinach Artichoke Pizza

This Spinach Artichoke Pizza tastes just like the classic, cheesy dip - but in pizza form! It's made with garlic herb spreadable cheese, mozzarella, a little gruyere, spinach, artichokes, and our favorite pre-made dough for ease.
Course Main Course
Cuisine Main Dish
Keyword Easy Pizza Recipes
Prep Time 20 minutes
Servings 8 slices
Author Stephanie Simmons

Ingredients

  • 1 loaf Rhodes Thaw, Rise & Bake Bread dough Thawed according to package directions
  • 2 generous tbsp garlic herb spreadable cheese
  • 1 cup mozzarella cheese
  • 1/2 cup gruyere cheese
  • 1 jar artichoke hearts You'll only need about half the jar
  • Few handfuls fresh spinach
  • pepper

Instructions

  • Prep: Make sure to thaw your dough according to the package directions, and give it the 2 hour rise at room temp. Preheat your oven to 450 degrees F. Spray a 10-inch cast iron pan with nonstick spray. (You can also use any pan or baking dish of similar size.)
  • Assemble the Pizza: Place your pizza dough in the prepared pan and stretch and press it out to fill the pan. This doesn't need to be perfect. Spread the garlic herb cheese spread on evenly - this is in place of a traditional sauce. Next, add the cheese, leaving behind a bit for the end. Then, scatter on a few artichoke hearts (you can chop them a bit so they're smaller, if you like). Add a sprinkle of torn, fresh spinach leaves. Sprinkle the bit of reserved cheese on top, with a sprinkle of black pepper.
  • Bake: Bake for 15-18 minutes. The edges will be golden brown and crisp.
  • Serve + Store: To easily serve the pizza, gently tip the pan over a cutting board, and the pizza should slide out. You can also use a flipper to help slide it out. Slice and serve with a sprinkle of parmesan, if desired. This is best fresh from the oven, but leftovers can be kept in an airtight container in the fridge for a few days.