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Cinnamon Roll Peach Cobbler

This Peach Cobbler is made with a pile of juicy, fresh peaches flavored with a bit of sugar, cinnamon, and vanilla, and topped with pre-made cinnamon rolls for the easiest summer dessert or brunch you'll ever make! 
Course Breakfast, Dessert
Cuisine Breakfast, Brunch, Dessert
Keyword Easy Summer Recipes, Easy Brunch Recipes
Prep Time 20 minutes
Cook Time 55 minutes
Cinnamon Roll Thawing 12 hours
Servings 6 servings
Author Stephanie Simmons


  • 5 large peaches, sliced into 1/2" - 1" slices About 6 cups
  • 1/2 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch of nutmeg
  • 1 bag Rhodes Thaw, Rise, & Bake Cinnamon Rolls You'll only need 6 - half of the bag


  • Prep: Thaw your cinnamon rolls ahead of time, according to the package directions. I like the refrigerator method. And, let them rise 1-2 hours at room temp as directed (Mine only needed about an hour during the summer). Preheat your oven to 350 degrees F.
  • Make the Cobbler: Stir together the peaches, sugar, flour, vanilla, cinnamon, and nutmeg in a 10-inch oven safe skillet (or baking dish of similar size). Place the 6 thawed + risen cinnamon rolls on top.
  • Bake: Bake for 50-62 minutes, until the cinnamon rolls are a deep golden brown color and appear set in the center, and the peach filling is bubbly all the way through.
  • Serve + Store: Once the cobbler is done, drizzle immediately with the glaze included with the cinnamon rolls. Dig in while it's nice and hot from the oven! Store leftovers, covered, in the fridge for 2-3 days, and gently reheat as desired.


Note: Use their store locator for help finding Rhodes products near you.