Shaved Brussels Sprouts and Wild Rice Salad with White Wine Maple Vinaigrette
Made with wild rice, shaved brussels sprouts, sweet dried cranberries, crunchy pecans, salted pepitas, and parmesan. Top it off with the most flavorful, creamy 5-minute White Wine Maple Vinaigrette. You're sure to make this delicious salad again and again!
Course Salad, Side Dish
Cuisine Healthy Food
Keyword Easy Lunches, Easy Salad Recipes
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 8servings
Author Stephanie Simmons
Ingredients
Maple Vinaigrette
7tbspmaple syrup
1/2cupolive oil
1/4cupHolland House Organic White Wine Vinegar
1/4cupwater
2tbspfresh thyme
a pinchofsalt + pepper
2tbsphoney mustard
For the Salad
18ouncesshaved brussels sproutsSee note
1/2cupwild riceuse any variety you enjoy
3tbspHolland House White Cooking Wine
2/3cupsalted pepitas
2/3cupdried cranberries
1/2cuppecans, roughly chopped
2/3cupshaved parmesan cheese
Instructions
Make the Dressing: Remove the thyme leaves from the stems as best you can/ Add all dressing ingredients to a food processor or immersion blender, and pulse until everything is well combined and creamy. If you don't have either of these appliances, finely chop the thyme by hand, then add it and the rest of the ingredients to a jar. With the lid tightly sealed, shake well until everything is combined.
Cook the Wild Rice: Cook the wild rice according to package directions, substituting 1/3 of the quantity of cooking water listed for Holland House White Cooking Wine. In my case, I needed 10 tablespoons of water, so I used roughly 3 tablespoons of the White Cooking Wine, and 7 tablespoons of water.
Assemble the Salad: Add the brussels sprouts to your salad bowl, then add the rest of the ingredients. Toss with the dressing when ready to serve.
Serve + Store: Serve immediately! Store leftovers in an airtight container in the fridge for 4-5 days. Store leftover dressing in a jar in the fridge for up to 2 weeks.
Make-Ahead Tips: I don't recommend making the salad ahead, to keep everything nice and fresh, but you can make the dressing 2-3 days ahead and store it in the fridge in a jar. Shake before using.
Notes
Brussels Sprouts: Buy these pre-shaved to make your life LOTS easier!Where to find Holland House's White Cooking Wine: Holland House cooking wines and organic vinegars are available nationwide at Walmart, Albertsons Safeway, Shop Rite, Hy-Vee, Food Lion, Hannaford, and Kroger stores. Use their store locator, found here, to find their products near you. And, follow Holland House on Facebook, Instagram, and Pinterest for more recipe inspo!