Frozen Pineapple Piña Coladas

A close-up of a bright yellow piña colada topped with a pineapple wedge and cherry.

Frozen Pineapple Piña Coladas

Frozen Pineapple Piña Coladas are the ultimate summer drink! This recipe comes together in a blender in no time, and uses just a handful of ingredients. You'll be sipping these creamy & refreshing drinks all summer long!

Course Drinks

Cuisine Drinks

Keyword Summer Drinks, Blended Drinks

Prep Time 10

Servings to 4 drinks

Calories 594kcal

Author Stephanie Simmons

Ingredients

8 oz pineapple juice 1 cup
1 large lime, juiced About 1 oz lime juice, if you have a bit more that's fine!
4-6 ounces coconut rum
1/3 cup cream of coconut See note
4 and 1/2 cups frozen pineapple cubes

Instructions

Prep: If freezing your own pineapple, allow time for it to freeze. Be sure to freeze it on a sheet pan before transferring to a freezer bag or container. Otherwise, the juicy fruit will freeze into one giant pineapple wedge instead of individual pieces.
Make the Piña Coladas: Place the liquid ingredients into your Oster® 3-in-1 Kitchen System with Texture Select Settings first, and add the frozen pineapple in last. Pulse using the "thick" setting, until everything is blended and creamy. Add more liquid as needed to help things come together.
Serve + Store: Serve the drinks immediately once blended. Garnish with a slices of pineapple and a cherry.
If you want to save some for later, this actually freezes well. Once it's frozen, you can scoop it and enjoy like frozen sorbet, or you can re-blend it with a little extra liquid.

Notes

Cream of Coconut: Note that this is different than coconut cream, but can be found in the same spot in most major grocery stores. It's sweeter and has a different consistency. Don't skip this ingredient!

Nutrition