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–+ servings
A close-up of roasted peaches on a baking sheet.
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Cinnamon Sugar Roasted Peaches

Roasted Peaches are a simple recipe to make with seasonal summer fruit. Roasting fresh peaches in the oven intensifies their flavor, while making the peaches extra tender and juicy. Add a bit of cinnamon and vanilla for a heavenly treat to eat plain, or top desserts with.
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Keyword Baked Peaches, Easy Breakfast Recipes, Dessert Recipes, Peach Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 to 8 servings
Calories 59kcal
Author Stephanie Simmons

Ingredients

  • 4 medium ripe peaches about 4 pounds
  • 2-3 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 1/4 tsp vanilla bean paste or vanilla extract

Instructions

  • Prep: Preheat your oven to 400 degrees F. Slice your peaches. Line a baking sheet with parchment paper, and toss the peach slices with the sugar, spices, and vanilla (optional). Let the peaches rest for 10 minutes to get the juices going.
  • Roast the Peaches: Roast the peaches for 7-16 minutes, until desired tenderness is reached. Set aside to cool or enjoy warm over vanilla ice cream!
  • Serve + Store: Store leftover peaches in an airtight container in the fridge for up to 3 days. 

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 123mg | Fiber: 2g | Sugar: 13g | Vitamin A: 326IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.4mg