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+ servings
A large round charcuterie board filled with all the bounty of autumn.
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Fall Charcuterie Board

Nothing says fall like a charcuterie board filled with all the bounty of autumn! I'll show you exactly what types of cheese, crackers, meats, and extras to buy for your cheeseboard and how to assemble the whole thing so it's the effortless star of the show for all your fall gatherings and holidays!
Course Appetizer
Cuisine Appetizer, Holiday
Keyword Cheese Board, Easy Appetizers, No Cook Recipes, Fall Recipes
Prep Time 20 minutes
Cook Time 0 minutes
Servings 12 + servings
Calories 734kcal
Author Stephanie Simmons

Ingredients

For the Cheese

  • 1 block gouda See above post for more suggestions
  • 1 block cheddar I love white cheddar!
  • 1 log goat cheese flavored ones are fun!
  • 1 round brie

For the Crackers

  • 1 box pita crackers
  • 3-4 boxes of "fun" flavors or specialty crackers See above post for suggestions

For the Meats

  • 1 log salami See above post for more suggestions
  • 1 package prosciutto

For the Fruits

  • 1 ripe pear, sliced See above post for more suggestions
  • 1-2 medium honeycrisp apples, sliced
  • 1 bag grapes
  • 1 small container fresh figs, sliced

For the Extras

  • 1 container candied pecans See above post for more suggestions
  • 2 small bars of dark chocolate, chopped

For the Jams & Spreads:

  • 1 jar fig jam See above post for more suggestions
  • 1 jar honey

Instructions

  • Prep your Charcuterie Board: Start with your cheese. Slice some of the blocks fully, and some partially. Add a spreading knife to the brie. Add cheeses to the board, leaving space between. Then, add your crackers, and continue doing the same, filling in as you go, with the meats and sliced fruits/small bunches of grapes. Fill in any spaces you have left at the end with small bowls of jam and honey, and extras like nuts and chocolates. Serve and enjoy! Plan on refiling the board as your event or gathering progresses so it will yield lots of servings.
  • Make-Ahead Tips: I don't recommend making this ahead as the crackers will go stale if kept in the fridge, and the fruit will start to brown. You could slice your cheeses a day ahead and store them in the fridge, and portion your crackers onto the board and cover it well.

Notes

The nutrition info is a complete guess-timate. A serving could be anywhere from 200-700 calories, depending on how much and what you eat from the cheeseboard. Just enjoy! :) 

Nutrition

Serving: 1serving | Calories: 734kcal | Carbohydrates: 125g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 819mg | Potassium: 190mg | Fiber: 7g | Sugar: 66g | Vitamin A: 141IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 4mg