Witches Brew Poison Apple Cocktail

Glasses of the cocktail with swirls of dry ice coming up around it.

Witches Brew Poison Apple Cocktail

This easy Witches Brew Cocktail is made with pomegranate simple syrup, apple cider, and apple brandy. This poison apple cocktail is perfect for your Halloween parties - you can even make a large batch and serve it as a Witches Brew Punch!

Course Drinks

Cuisine Drinks

Keyword Halloween Drinks, Halloween Cocktails, Thanksgiving Cocktails, Halloween Punch

Prep Time 5

Cook Time 5

Servings cocktails

Calories 183kcal

Author Stephanie Simmons

Ingredients

For the Pomegranate Simple Syrup

1 cup pomegranate juice
1 cup granulated sugar

For the Cocktail

8 ounces apple cider
2 ounces pomegranate simple syrup
4 ounces apple brandy

For Garnish

cinnamon sticks
apple slices

Instructions

Make the Pomegranate Simple Syrup: Add sugar and pomegranate juice to a small pot on the stove. Bring to a boil, then reduce heat to low, and whisk constantly until sugar is dissolved. Pop in the fridge to cool.
This can be made up to 2 weeks ahead and stored in the fridge.
Make the Cocktails: Add pomegranate simple syrup, apple cider, and apple brandy to a cocktail shaker with ice and shake. Pour between your glasses.
Serve + Store: Garnish with a cinnamon stick and apple slices. Enjoy! Store extra pomegranate simple syrup in the fridge for a few weeks for use in other cocktails.
Make it for a Crowd: Scale the recipe up to make as many servings as desired, and serve in a punch bowl with frozen apple cider ice cubes (or use a jello ring to make a frozen cider ring) to keep it chilled!

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