This Christmas Puppy Chow is made with chex cereal, mini pretzels, and macadamia nuts all coated in creamy white chocolate, crushed candy cane pieces, and powdered sugar. It's the easiest no-bake holiday treat!
Course Dessert
Cuisine Dessert
Keyword Puppy Chow, No Bake Desserts, Easy Holiday Desserts
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 12+ servings
Calories 394kcal
Author Stephanie Simmons
Ingredients
5 and 1/2cupscorn chex
1cupmini pretzel twists
16ounceswhite chocolate, choppedUse melts or bakers bars, not white chocolate chips
2/3cupmacadamia nuts, roughly choppedoptional
1 and 1/4cupscrushed candy canes
1 and 1/2cupspowdered sugar
Instructions
Melt the Chocolate: Melt the white chocolate in a large microwave-safe bowl, in 20 second intervals, stirring between each until completely melted.
Finish the Puppy Chow: Stir in the chex, pretzels, macadamia nuts, and candy cane pieces, until everything is combined and coated in the white chocolate. Add this mixture to a large ziploc bag or a large container with a lid. Add the powdered sugar, secure the bag or the lid, and shake to coat everything.
Serve + Store: Serve with an extra sprinkle of crushed candy canes and macadamia nuts! Store in an airtight container at room temperature for 2 weeks or so.