This is the ultimate Peanut Butter Chocolate Milkshake! Rich chocolate ice cream is blended with milk and peanut butter until thick and creamy. Stir in chopped peanut butter cups and serve in glasses with peanut chocolate rims. Don't forget the whipped cream!
Course Dessert Bars
Cuisine Dessert
Keyword Easy Milkshake Recipes, How to Make a Milkshake
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 3shakes
Calories 1601kcal
Author Stephanie Simmons
Ingredients
For the Shake
3cupschocolate ice cream
1/2cupcreamy peanut butter
3/4cupmilk2%, whole milk, or your favorite dairy-free milk all work!
Extras
chocolate syrup
1/2salted peanuts, chopped
1/2cuppeanut butter cups, roughly chopped
whipped cream or cool whip
Instructions
Prep: Dip the rims of your milkshake glasses in chocolate syrup, and then in the crushed peanuts if desired. Pop in the freezer to chill.
Make the Shakes: Add the milk, ice cream, and peanut butter to your Oster Pro Series Blender. Blend using the milkshake setting or pulse on medium speed until nice and creamy. Stir in the chopped peanut butter cups if desired.
Serve + Store: Divide among your prepared glasses and top with whipped cream and and an extra sprinkle of crushed peanuts or peanut butter cups. Enjoy immediately!