Course Dessert, Dessert Bars
Cuisine Dessert, Easter
Keyword Easy Desserts, Easter Desserts, Blondie Recipe, Brown Sugar Blondies
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Cooling Time 3 hours hours
Total Time 45 minutes minutes
NOTE: I highly recommend using Reeses eggs in these blondies as a variation on this recipe! Make recipe as directed - spread half the batter into prepared pan, and place 9 small Reeses eggs (refrigerate them first for an hour or so) on the batter. Don't press them down. Dollop on the remaining batter and spread it. Bake as directed. FALL IN LOVE.