Preheat oven to 425 degrees. Cut the thick bottoms off of the asparagus (this part is usually white). Cut the asparagus in half.

Pour the olive oil onto a baking sheet. Add the asparagus, salt, pepper, and garlic. Toss to combine

Sprinkle the parmesan over the top of the asparagus (use more or less, depending on how much you like cheese!)

Roast for 12-15 minutes - it's done when you can easily pierce the thicker ends with a fork.

Serve with all the little crispy cheese bits from the pan - YUM!