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+ servings

Parmesan Roasted Asparagus

A super-simple back-pocket recipe that can serve as a side dish or as a component in salads!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings


  • 1 bunch of asparagus
  • 2-3 TBS olive oil
  • Salt
  • Pepper
  • 2 tsp minced garlic
  • 1/4 cup parmesan cheese


  • Preheat oven to 425 degrees. Cut the thick bottoms off of the asparagus (this part is usually white). Cut the asparagus in half.
  • Pour the olive oil onto a baking sheet. Add the asparagus, salt, pepper, and garlic. Toss to combine
  • Sprinkle the parmesan over the top of the asparagus (use more or less, depending on how much you like cheese!)
  • Roast for 12-15 minutes - it's done when you can easily pierce the thicker ends with a fork.
  • Serve with all the little crispy cheese bits from the pan - YUM!