Quick Roasted Cauliflower

A super simple recipe that can be used in so many ways - salads, side dishes, veggie scrambles - the possibilities are endless! I like to keep some roasted cauliflower prepped at all times.

Course Side Dish, Vegetables

Cuisine American, Vegetables

Keyword Meal Prep Veggies, Roast Cauliflower, Roasted Cauliflower, Roasted Vegetables

Prep Time 5

Cook Time 22

Total Time 27

Servings servings

Calories 312kcal

Author Stephanie Simmons

Ingredients

1 head of cauliflower cut into florets
2 TBS olive oil
Salt
Pepper
1 tsp minced garlic optional, but yummy!

Instructions

Preheat oven to 450 degrees. Add the cauliflower to a foil-lined baking sheet. Toss with the olive oil, salt and pepper (to taste), minced garlic (if using) and any additional spices you like. (Garlic powder is great if you don't have any fresh garlic.)
Bake for about 22 minutes, tossing the cauliflower halfway through. Cauliflower is done when easily pierced with a fork. You can leave it a little more or less tender, depending on your preferences.
Store in an airtight container in the refrigerator for up to 4 days. Reheat in a pan on the stovetop with some olive oil - microwaving tends to make it a bit soggy.

Nutrition

Calories: 312kcal