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+ servings

Chocolate Cookie Dough Cups

A super-simple no-bake dessert made of edible cookie dough housed inside a chocolate shell. YUM!
Servings 22 cups


  • 6 TBS butter
  • 1/2 cup brown sugar
  • Scant 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 3 oz cream cheese
  • 1 1/4 cups flour
  • 1/4 tsp salt
  • 3/4 cup mini chocolate chips
  • 24 ounces semi sweet chocolate chips 2 bags
  • 3 TBS coconut oil


  • Line a muffin tin with liners and set aside.
  • Soften butter in a mixing bowl. Add the sugars and mix until creamed. Add the vanilla and room temp cream cheese (or soften it for 20 seconds in the microwave) and mix until combined.
  • Add the flour and salt, and mix until combined. Stir in the mini chocolate chips
  • In a microwave safe bowl, melt the 24 ounces of chocolate chips with the coconut oil. Microwave in 30 second intervals, stirring between each interval.
  • Pour melted chocolate into the bottom of each muffin liner. Shake the muffin tin or use a spoon to ensure it's evenly spread. Add a scoop of cookie dough to each muffin liner and flatten with a spoon (if you don't, you'll have some lumpy-topped cups, like I do on some of mine. Oops.)
  • Pour melted chocolate over the tops of the cookie dough. Cover with foil and chill in the fridge for 30 mins or in the freezer for 15-20 mins.
  • Store in an airtight container in the refrigerator.