Bailey's Chocolate Fudge
An easy-to-make fudge that's loaded with chocolate and a splash of Bailey's - perfect for the holidays! It makes for great gifts, too!
Servings 70 pieces
Calories 148kcal
Ingredients
- 4 1/2 cups granulated sugar
- 12 oz evaporated milk
- 1 stick butter
- 24 oz milk chocolate chips
- 12 oz semi-sweet chocolate chips
- 14 oz marshmallow creme
- 1 1/2 tsp vanilla
- 2/3 cup Bailey's Irish Cream
Instructions
- NOTE: When making fudge, it's important to read the recipe carefully and have all your ingredients and utensils out and ready before you begin - once the fudge is cooking it's important to stir it constantly to avoid burning and to move quickly so you can get the fudge in the pan before it starts to harden.
- Prep: Line a 9x13 baking dish AND an 8x8 baking dish with foil and spray well with non-stick cooking spray. Yes, this recipe makes that much fudge!Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast.
- Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. Bring to a gentle boil over medium heat. Once it starts to boil, let cook for 10 minutes (set a timer!) while stirring constantly, so it doesn't burn. Immediately pour the mixture into the bowl with the chocolate after the 10 minutes. Stir quickly to combine everything. Once the mixture is smooth, pour it into the prepared pans immediately. Let the pans sit out for about an hour (or until the pan is relatively cool) and then cover the pans with foil and transfer to the fridge.
- Serve + Store: Cut into squares once completely cool. Store, tightly covered, in the fridge for up to 2-3 weeks.
Nutrition
Calories: 148kcal